Mahdeek
Well-known member
I bought a 14 pound pork shoulder and said what the hell. I’ve never tried to make it myself. Ended up smoking it at 250 for 9 hours, shredded it by hand, and added diced onions and my grandmother’s secret honey bbq sauce to it to mix in. It wasn’t bad for the first try.
$30 for a throw away cut seemed a bit high but I can freeze most of it and live off it for a month or more. It’s very economical.
$30 for a throw away cut seemed a bit high but I can freeze most of it and live off it for a month or more. It’s very economical.