whipping post
Trustee
I have almost completely stopped eating out since everywhere you go they'll stuff you with carbs and seed oils. Tavern down the street made a really good Reuben but they started letting niggers in, besides that I don't wanna think what they cost now with Brandflation running unchecked, so I decided to make my own. It's fairly simple:
Get a corned beef brisket, light rye bread, sauerkraut, Russian dressing and Swiss cheese and butter.
Cook the brisket in a glass caserole dish with 1/2 water in the bottom (use a trivet if you have one), cover tightly with foil and bake for 1h/lb @325F. Slice thin and try not to eat it all before you make the sandwich.
Assemble the sandwich, I like to put the meat and cheese side in the toaster oven for 10min to get the cheese melting. But it together with the dressing sk side and butter both sides. I use a cast iron skillet with generous extra butter. brown both sides and enjoy. I pretty much inhale them. 😍 Probably costs 1/4 what it would in a restaurant. Looking for Russian dressing without soy oil, but that's probably a pipe dream. Maybe I'll see if I can make my own.
Get a corned beef brisket, light rye bread, sauerkraut, Russian dressing and Swiss cheese and butter.
Cook the brisket in a glass caserole dish with 1/2 water in the bottom (use a trivet if you have one), cover tightly with foil and bake for 1h/lb @325F. Slice thin and try not to eat it all before you make the sandwich.
Assemble the sandwich, I like to put the meat and cheese side in the toaster oven for 10min to get the cheese melting. But it together with the dressing sk side and butter both sides. I use a cast iron skillet with generous extra butter. brown both sides and enjoy. I pretty much inhale them. 😍 Probably costs 1/4 what it would in a restaurant. Looking for Russian dressing without soy oil, but that's probably a pipe dream. Maybe I'll see if I can make my own.
